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Roasted pecans in different containers for storage and serving.

Buttery-Salted Roasted Pecans

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5 from 1 review

Follow these particular instructions for crisp, Buttery-Salted Roasted Pecans every time for a guilt-free snack or addition to your favorite dishes.

  • Total Time: 25 minutes
  • Yield: 3 cups 1x

Ingredients

Units Scale
  • 3 cups pecan halves, shelled and cleaned
  • 3 1/2 tablespoons salted butter
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 325 degrees and line a cookie sheet with parchment paper.
  2. Place pecans in a large bowl.
  3. Melt butter and pour it over pecans.
  4. Sprinkle the nuts with salt and stir all the ingredients together several times, ensuring the pecans are evenly coated with butter and salt.
  5. Single-layer the pecans on the parchment paper-lined pan.
  6. Bake for 10-12 minutes, then remove the nuts from the oven and turn them over with long-handled tongs.
  7. Return to oven for another 10-12 minutes, being careful not to over-roast.
  8. Remove from the oven and allow to cool thoroughly before storing in an airtight container, such as a glass jar with a screw-on lid or a zip-top bag.

Notes

  • Keep a close watch on the pecans toward the end of the roasting process to prevent overcooking and darkening them, which can ruin the taste. 
  • Roasted pecans have a richer flavor than unroasted ones and are delicious in a variety of dishes, including salads, cookies, casseroles, and desserts. 
  • Author: Louisiana Woman
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Roasted
  • Cuisine: American

Find it online: https://louisianawomanblog.com/2019/09/13/buttery-salted-roasted-pecans/

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