Ingredients
Units
Scale
- 3 cups pecan halves, shelled and cleaned
- 3 1/2 tablespoons salted butter
- 1 teaspoon salt
Instructions
- Preheat oven to 325 degrees and line cookie sheet with parchment paper.
- Place pecans in a large bowl.
- Melt butter and pour over pecans.
- Sprinkle nuts with salt and stir all of the ingredients together several times, making sure pecans are all coated with butter and salt.
- Single-layer the pecans on the parchment paper-lined pan.
- Bake for 10-12 minutes, then take out of the oven and turn the nuts over with long-handled tongs.
- Return to oven for another 10-12 minutes, being careful not to over-roast.
- Remove from oven and allow to cool thoroughly before storing in an airtight container like a glass jar with a screw-on lid or zip-top bag.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Roasted
- Cuisine: American