Description
A sweet and hot dressing, full-flavored with Creole mustard, cane syrup, and hot sauce tha's great for fresh salads, grilled greens, marinades, and much more.
Ingredients
Units
Scale
- 1/2 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon + 1 teaspoon Creole mustard
- 1 tablespoon + 1 teaspoon pure can syrup
- 1 teaspoon hot sauce, or more
- 1 large or 2 small garlic pods, pressed
- 1/4 teaspoon salt
Instructions
- Place all ingredients into a pint or half-pint glass jar with a screw-top lid.
- Screw the lid on tightly and shake the jar vigorously until all ingredients mix well.
- Ready to use or store in the refrigerator for later.
Notes
- Use the dressing to dress fresh fruit and vegetable salads; as a marinade, in a sandwich as a condiment, in a potato salad instead of mayonnaise, tossed with pasta, or as a steak sauce.
- Dijon or spicy mustard may be used in place of the Creole Mustard, but only if necessary.
