Scale

1 8-ounce block of cream cheese

1 cup mayonnaise

1 cup Greek yogurt

2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh dill

1/2 teaspoon crushed garlic

1/4 teaspoon salt

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Beat the cream cheese with an electric mixer for a few minutes until it is softened and easily blended with the other ingredients.

Add the mayonnaise and Greek yogurt, mixing until well combined.

Stir in the rest of the ingredients to incorporate.

Pour into a covered container and store in the refrigerator until ready to serve.

This dip is delicious with fresh veggies, crackers, chips, and even on french fries, a sandwich, or baked potato.

If using dried instead of fresh herbs, use 1/3 less the amount as fresh because dried herbs are more potent in flavor than fresh ones.