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A bowl of Fresh Herb Dip with dill on top with colored peppers around it.

Fresh Herb Dip

This cool and refreshing creamy sauce is more than a dip. It has a greek yogurt base flavored with fresh dill, parsley, green onions, and garlic. 

  • Total Time: 15 minutes
  • Yield: 24 servings 1x



1 8-ounce block cream cheese

1 cup mayonnaise

1 cup Greek yogurt

2 tablespoon chopped green onion

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh dill

1/2 teaspoon crushed garlic

1/4 teaspoon salt

1/8 teaspoon cayenne pepper


Beat the cream cheese with an electric mixer for a few minutes until it is softened and easy to blend with the other ingredients.

Add the mayonnaise and Greek yogurt mixing until well combined.

Stir in the rest of the ingredients to encorporate.

Pour into a covered container and store in the refrigerator until ready to serve.


This dip is delicious with fresh veggies, crackers, chips, and even french fries or on a sandwich or in a baked potato.

If using dried instead of fresh herbs, use 1/3 less the amount as fresh because dried herbs are more potent in flavor than fresh ones.

  • Author: Louisiana Woman
  • Prep Time: 15 minutes

Keywords: fresh herb dip