Description
This basic but classic cheese spread recipe comes with a few more options to enjoy.
Ingredients
Units
Scale
Classic
- 2 cups or 8 ounces sharp cheddar cheese, grated
- 1/2 cup + 1 tablespoon mayonnaise
- 1 2-ounce jar chopped pimento with juice
- 1/2 teaspoon garlic granules
- 1/4 teaspoon salt
Pecan
- Use Classic ingredients and add these:
- 2 ounces cream cheese
- 1/4 cup pecans, roughly chopped
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
Jalapeno
- Use Classic ingredients and add these:
- 2 ounces cream cheese
- 1 large jalapeño pepper, with or without seeds and veins
Instructions
- For any version, add the ingredients to a medium-large bowl.
- Stir, mix together, and refrigerate.
Notes
Rough chop means leaving large chunks to bite into for more nutty flavor.
Keeps well in the refrigerator for up to five days.
Add as many or as few seeds and veins of the jalapeño pepper to the recipe as you want to control the heat.
