Ingredients
Units
Scale
Dressing
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes or more
- 1 clove garlic, pressed
- 3 tablespoons extra virgin olive oil
Salad
- 4 cups fresh or frozen whole-kernel corn, rinse and drain if using frozen corn
- 1 pint or 12 ounces of grape tomatoes cut in half, red or multi-colored
- 1/4 cup green onions, sliced
- 1/2 cup feta cheese crumbles
Instructions
- Make the dressing by adding all ingredients into a small mason jar, screwing the lid on tightly, and shaking until the ingredients are thoroughly combined.
- Add all the salad ingredients in a large bowl, pour the dressing over the salad, then toss until the veggies and cheese are coated well with the dressing.
- Serve right away or refrigerate to serve the salad cold.
Notes
- Garnish with more feta cheese and/or sliced green onions.
- The salad keeps well in the refrigerator for a day or two but looks fresher when served soon after it's tossed with the dressing.
- Prep Time: 15 minutes
- Category: Salads