Preheat oven to 350 degrees.

Bacon Filling

1. Cook bacon in a saucepan until crisp.
2. Remove bacon bits and place in a medium-sized bowl, leaving drippings in the pan.
3. Cook onions in the drippings until soft and transparent, about 10 minutes. 
4. Add garlic to onions during the last few minutes of cooking.
5. Remove from heat and stir in 2 tablespoons of butter until melted.
6. Spoon the onion mixture into the bowl with the bacon bits.
7. While the mixture is cooling, cut each biscuit into 9 small pieces.
8. Add and stir the cheese into the bacon mixture.
9. Add cut-up biscuits to the bacon filling and stir to coat the pieces of dough.
10. Lightly spoon the biscuit pieces into a small bundt pan being careful not to pack them down. 
11. Bake for 25 minutes.
12. Remove from oven and let it rest for a few minutes; then, pulling bread away from sides remove from pan and serve hot.

Black Olive Filling

1. Melt butter in a medium saucepan.
2. Saute peppers for about 10 minutes, adding garlic during the last few minutes of cooking. 
3. Add olives, mushrooms, and Italian seasoning to the saucepan and saute for a few more minutes.
4. Remove the olive mixture to a medium-sized bowl and let cool.
5. While the mixture is cooling, cut each biscuit into 9 small pieces.
6. Stir the cheese into the olive mixture.
7. Add cut-up biscuit pieces to the olive filling and stir to coat the pieces of dough.
8. Lightly spoon the biscuit pieces into a small bundt pan, carefully not to pack them down. 
9. Bake for 25 minutes.
10. Remove from oven and let it rest for a few minutes, then pulling bread away from sides, remove from pan and serve hot.