An easy side dish that starts with a box of cornbread mix then some sour cream, butter, corn, and cheese. It’s so moist and delicious you’ll be making it over and over again.
1 8.5-ounce box cornbread mix
1 15.25-ounces can whole kernel corn, drained
1 15.25-ounces can cream style corn, undrained
1/2 cup salted butter, melted
1 cup sour cream
2 cup cheddar cheese, grated
Preheat oven to 350 degrees.
Grease a 9 x 13 casserole dish.
Mix cornbread mix, corn, butter, and sour cream together in a large bowl.
Pour into prepared casserole dish and bake for 15 minutes.
Remove from oven and sprinkle cheese on top of corn casserole.
Return to oven and bake for 30-35 minutes.
For a delicious change add a small can of green chilies and top the casserole with pepper jack cheese instead of cheddar. You may need to increase cooking time by 5 minutes because of the added moisture from the green chilies.
Keywords: Corn Casserole