Amy’s Corn Casserole

A casserole filled with Corn Casserole that has a browned topping of cheese with a black serving spoon on a blue and white towel.

An easy side dish that starts with a box of cornbread mix then some sour cream, butter, corn, and cheese. It’s so moist and delicious you’ll be making it over and over again.



1  8.5-ounce box cornbread mix

1 15.25-ounces can whole kernel corn, drained

1  15.25-ounces can cream style corn, undrained

1/2 cup salted butter, melted

1 cup sour cream

2 cup cheddar cheese, grated


Preheat oven to 350 degrees.

Grease a 9 x 13 casserole dish.

Mix cornbread mix, corn, butter, and sour cream together in a large bowl.

Pour into prepared casserole dish and bake for 15 minutes.

Remove from oven and sprinkle cheese on top of corn casserole.

Return to oven and bake for 30-35 minutes.




For a delicious change add a small can of green chilies and top the casserole with pepper jack cheese instead of cheddar. You may need to increase cooking time by 5 minutes because of the added moisture from the green chilies.

Keywords: Corn Casserole

%d bloggers like this: