Serve this Sweet Potato Casserole with its brown sugar and nut topping as a side dish or dessert.
3 cups sweet potatoes, cooked and mashed
1/4 cup butter
2 large eggs
1/2 cup sugar
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup brown sugar
1/3 cup butter, melted
1/3 cup all-purpose flour
1/2 cup pecans, chopped
1/4 cup pecans, chopped for garnish
Preheat oven to 350 degrees and butter a 9 x 13 x 2-inch casserole dish.
Mix together the potatoes, butter, eggs, sugar, milk, salt, and vanilla in a large bowl and pour into the prepared dish.
Mix the nut topping ingredients and sprinkle on top of the potatoes.
Garnish with the rest of the pecans.
Bake for 30 minutes.
To cook the sweet potatoes peel, cube, and boil or bake them whole in the oven until fork-tender.
The hot potatoes with melt the butter when mixing ingredients together.
Keywords: sweet potato casserole