Easy Spinach Bread

Two half loves of Spinach bread with cheese browned from the oven.

This spinach bread recipe made of spinach, garlic, butter, and cheeses turns French bread into an easy side dish, appetizer, or meatless main meal.



1 French bread loaf, sliced in half lengthwise

1/2 cup butter, softened

23 cloves garlic, pressed

10 ounces frozen spinach, defrosted, drained and chopped

3 tablespoons mayonnaise

1/4 cup parmesan cheese, shredded

1 cup or more mozzarella cheese, shredded


Preheat oven to 350.

Put butter, garlic, spinach, mayonnaise, and parmesan into a medium bowl and stir to mix well.

Spread spinach mix onto bread halves and top with mozzarella cheese.

Place bread onto a baking pan and bake for 8 minutes then broil for 2 minutes or until cheese is browned and bubbly.

Slice into small pieces and serve hot.


Drain water from defrosted spinach by placing in a tea towel and twist squeezing water out. Chopping the defrosted spinach up makes it easier when biting into the bread.

Keywords: spinach bread

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