This spinach bread recipe made of spinach, garlic, butter, and cheeses turns French bread into an easy side dish, appetizer, or meatless main meal.
1 French bread loaf, sliced in half lengthwise
1/2 cup butter, softened
2–3 cloves garlic, pressed
10 ounces frozen spinach, defrosted, drained and chopped
3 tablespoons mayonnaise
1/4 cup parmesan cheese, shredded
1 cup or more mozzarella cheese, shredded
Preheat oven to 350.
Put butter, garlic, spinach, mayonnaise, and parmesan into a medium bowl and stir to mix well.
Spread spinach mix onto bread halves and top with mozzarella cheese.
Place bread onto a baking pan and bake for 8 minutes then broil for 2 minutes or until cheese is browned and bubbly.
Slice into small pieces and serve hot.
Drain water from defrosted spinach by placing in a tea towel and twist squeezing water out. Chopping the defrosted spinach up makes it easier when biting into the bread.
Keywords: spinach bread