Ingredients
Units
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 tablespoons cane syrup
- 1 tablespoon vanilla extract
- 1 cup regular flour
- 3 cups oats, old-fashioned or quick oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Cream together butter and sugar.
- Beat eggs into butter and sugar.
- Add syrup and vanilla, mixing in thoroughly.
- Combine oatmeal, flour, baking powder, salt, and cinnamon into a medium bowl.
- Stir oatmeal mixture into butter and sugar combination.
- Add pecans and stir until all ingredients are incorporated well.
- Spoon cookies by rounded teaspoonfuls a few inches apart onto a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 10 minutes, then turn pans around and bake for 1 or 2 minutes more.
- Place cookies on racks to cool.
Notes
Turning the pans during baking browns the cookie all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 cookies
