Description
An easy-to-prepare one-pot pasta meal in a cast iron skillet made with spaghetti, a marinara sauce, and creamed corn, then topped with lots of cheese before it's baked in the oven until hot and bubbly. You won't mind when they ask for more of this easy clean-up and satisfyingly delicious More Casserole!
Ingredients
Units
Scale
- 8 ounces spaghetti, cooked according to package directions
- 8 ounces ground meat
- 8 ounces ground sweet Italian sausage
- 3/4 cup onion, chopped (or 1/2 large onion)
- 2 cloves garlic, pressed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 8-ounce can tomato sauce
- 1 15-ounce can cream-style corn
- 8 ounces or 2 cups medium cheddar cheese, grated
Instructions
- Preheat oven to 350 degrees.
- Brown ground meats in a 12" cast-iron skillet over medium heat, drain if needed.
- Add onion to meat and cook until they are transparent (about 5 minutes), then add garlic and cook another minute.
- Add seasonings, tomato sauce, and corn stirring to mix well, then cook until bubbly.
- Stir in the spaghetti thoroughly.
- Top with cheese and bake for 15-20 minutes or until bubbly.
Notes
- One whole pound of ground beef may be substituted for the 1/2 pound of sausage, 1/2 pound of ground beef mixture.
- Break spaghetti in half before boiling for easier mixing with sauce before baking.
Nutrition
- Serving Size: 3/4 cup
