Scale

Dressing

1 cup regular or light mayonnaise

2 teaspoons dark balsamic vinegar

2 packets Stevia, or 4 teaspoons of sugar

Salad

4 cups broccoli flowerets (1 small bunch)

4 cups cauliflower flowerets (1 small head)

1 cup red grapes cut in half

6 ounces bacon, cooked and crumbled

4 ounces medium cheddar cheese, cut into small cubes

1 cup pecan pieces

1/4 cup plus 1 tablespoons diced red onion

3.8 ounce can black olives, sliced

salt and pepper to taste

Cook Mode Prevent your screen from going dark

Mix salad dressing ingredients together into a small bowl and set aside.

Add all of the salad ingredients except for salt and pepper into a large bowl and toss together with the salad dressing.

Salt and pepper the salad to taste.

Refrigerate until ready to serve.

This healthy salad can be made ahead of time. The flavors marinate well together in the refrigerator for serving the next day.