Scale

1 cup mayonnaise, homemade or store-bought

1/2 cup buttermilk

2 tablespoons milk

1 tablespoon fresh green onion tops, chopped

1 tablespoon fresh parsley, chopped

1/4 teaspoon fresh dill, chopped

1 clove garlic, smashed

1/2 teaspoon ground mustard

1/2 teaspoon sea salt

1/4 teaspoon black pepper, freshly ground

Cook Mode Prevent your screen from going dark

Place all of the ingredients into a pint size mason jar screw on the lid.

Shake the jar until all of the ingredients are blended well.

Use immediately or store in the refrigerator for later use.

No need to chop garlic. Just give it a wack with the flat side of a large knife and toss it into the jar.