Description
A creamy texture and smooth-tasting Homemade Ranch Dressing made with fresh ingredients. It's not too tangy and is super easy to make.
Ingredients
Scale
3/4 cup mayonnaise, homemade or store-bought
1/2 cup sour cream
1/2 cup buttermilk
2 tablespoons milk
1 tablespoon fresh green onion tops, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon fresh dill, chopped
1 clove garlic, smashed or chopped fine
1 tablespoon finely chopped onion
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
Instructions
- Place all of the ingredients into a pint size mason jar screw on the lid.
- Shake the jar until all of the ingredients are blended well.
Use immediately or store in the refrigerator for later use.
Notes
- There is no need to chop garlic. Just give it a whack with the flat side of a large knife and toss it into the jar. The garlic taste will eventually flavor the whole jar.
- You can use the jarred minced garlic or pass the clove through a garlic press to get the garlic taste in every bite.
- Thin the dressing with more milk before shaking it up in the jar.
Nutrition
- Serving Size: 2 tablespoons
