Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Remoulade sauce poured over asparagus.

Remoulade Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

A lightly sweetened and creamy remoulade sauce made with fresh herbs and a tasty bite of horseradish and spicy mustard. You can prepare it in no time and store it in the refrigerator, ready to complement dishes like seafood, vegetables, salads, and even sandwiches. Make a batch and see how many ways you can add flavor to your meals.

  • Total Time: 10 minutes
  • Yield: 2 1/2 cups 1x

Ingredients

Units Scale
  • 1 cup mayonnaise, store-bought or homemade
  • 2 tablespoons ketchup
  • 2 1/2 teaspoons horseradish
  • 2 1/2 tablespoons Creole Mustard
  • 3 tablespoons lemon juice
  • 1 or more tablespoons hot sauce
  • 1 tablespoon relish, sweet
  • 3 celery ribs, cut into large pieces
  • 1/4 cup green onion tops, rough chopped
  • 1 1/2 teaspoon fresh tarragon leaves, rough chopped
  • 1 1/2 teaspoon fresh parsley, rough chopped
  • 3 cloves garlic, cut in two
  • Zest of 1/2 lemon
  • 1/2 teaspoon paprika

Instructions

  1. Add all ingredients into a food processor. Process until all ingredients are mixed into a smooth and creamy sauce. The machine does most of the work for you.

  2. Chill for a few hours before serving and store in the refrigerator.

Notes

Add more relish to increase the sweetness of the sauce.

The use of fresh parsley and unusual licorice tasting tarragon adds a surprising smoothness to the sauce.

  • Author: Louisiana Woman
  • Prep Time: 10 minutes
  • Category: Sauce
  • Cuisine: French Creole

Find it online: https://louisianawomanblog.com/2018/04/21/remoulade-sauce/

Recipe Card powered byTasty Recipes