Ingredients
- 1 cup mayonnaise, store-bought or homemade
- 2 tablespoons ketchup
- 2 1/2 teaspoons horseradish
- 2 1/2 tablespoons Creole Mustard
- 3 tablespoons lemon juice
- 1 or more tablespoons hot sauce
- 1 tablespoon relish, sweet
- 3 celery ribs, cut into large pieces
- 1/4 cup green onion tops, rough chopped
- 1 1/2 teaspoon fresh tarragon leaves, rough chopped
- 1 1/2 teaspoon fresh parsley, rough chopped
- 3 cloves garlic, cut in two
- Zest of 1/2 lemon
- 1/2 teaspoon paprika
Instructions
- Add all ingredients into a food processor. Process until all ingredients are mixed into a smooth and creamy sauce. The machine does most of the work for you.
- Chill for a few hours before serving and store in the refrigerator.
Notes
Add more relish to increase the sweetness of the sauce.
The use of fresh parsley and unusual licorice tasting tarragon adds a surprising smoothness to the sauce.
- Prep Time: 10 minutes
- Category: Sauce
- Cuisine: French Creole