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Chicken Salad With Green Peas

A delicious, cool chicken salad with green peas (for added sweetness), pecans, black olives and feta cheese tossed with a lemon and Greek yogurt vinaigrette.

  • Total Time: 15 minutes
  • Yield: 6 cups 1x




2 tablespoons fresh lemon juice

1/ 3 cup extra virgin olive oil

1 teaspoon Italian seasoning

1 teaspoon salt

1 1/2 teaspoons sugar

red pepper to taste

black pepper to taste

23 garlic cloves, pressed

1 tablespoon water

1/3 cup Greek yogurt

2 tablespoon mayonnaise


2 cups chicken, cooked and cut into 1/2 inch pieces

2 cups green peas, frozen

1/4 cup green onion, sliced

1/2 cup celery, sliced thinly

1/2 cup feta cheese

1/2 cup black olives, sliced

1/2 cup pecans, rough chopped


Place all of the vinaigrette ingredients into a pint jar, close the lid tightly and shake vigorously until ingredients are well blended.

Place the rest of the ingredients into a large salad bowl.

Stir together to mix the ingredients and add all of the vinaigrette.

Toss salad before covering bowl to refrigerate.

Serve cold.

  • Author: Louisiana Woman
  • Prep Time: 15 minutes
  • Category: Salads
  • Cuisine: American


  • Serving Size: 1/2 cup
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