Instant Pot or an electric Pressure Cooker
1/2 onion, cut into chunks
1/2 green bell pepper, cut into chunks
1/2 red bell pepper, cut into chunks
1/2 yellow bell pepper, cut into chunks
2 cloves garlic seasoning to taste (I use salt, cayenne pepper, and garlic granules)
2 – 1 pound round steaks, mechanically tenderized or pounded by hand
1/2 cup flour
2 tablespoons cooking oil
3/4 cup water
Toss peppers, onion, and garlic into the food processor and process into small pieces.
Season the steaks to taste thoroughly on both sides.
Then spoon the vegetables onto the steak as thick as desired and roll up securing the meat with toothpicks.
Dredge steak rolls in flour, shaking off the excess.
Place oil in instant pot and turn the pot on to saute’.
Brown meat on all sides.
Pour water over meat.
Close the lid securely making sure the vent is on sealing.
Press Cancel on the control panel, then press the Meat/Stew button that registers 35 minutes on high pressure.
After the cooking time is ended, allow the pot to sit for 10 minutes as it depressurizes.
Turn the steam release to venting standing out of the way as it releases steam.
When the silver float valve goes down it is safe to open the lid and serve the meat.
Spoon the gravy over steak or serve over rice or mashed potatoes.
You may or may not use all of the onions, peppers and garlic. It depends on how thick you want to spread it on the steak. Use your imagination lead by your taste buds and be creative with the stuffing. The sky’s the limit!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Instant Pot
- Method: Instant Pot
- Cuisine: American
- Serving Size: 8 ounces