Can you make red beans with rice?

Red beans and rice are usually prepared separately, but can be mixed together and then served from the pot.

How do you cook red beans and rice in a pot?

Dried red beans can be slow-cooked in a pot with the Cajun trinity, sausage, broth, and seasonings to make a delicious meal with cooked rice.

How do you make Louisiana red beans and rice?

Cook red beans with the Cajun holy trinity of onions, bell pepper, and celery in chicken broth with sausage until tender. Adding Cajun seasoning to the dish gives it the distinct flavor of Louisiana.

Va Vite Cajun Red Beans And Rice Recipe, Quick And Easy • Louisiana Woman Blog

Name: Va Vite Red Beans and Rice
Prep time: 25 min
Cook time: PT-494057H51M34S
Cuisine: Cajun
Ingredients: 3 16-ounce cans dark red beans, rinsed and drained; 1 3/4 cups chicken stock, no salt (use 1/4 cup more for stove top cooking); 3 tablespoons flour; 2 tablespoons extra virgin olive oil; 1 cup chopped onion; 1/2 cup chopped bell pepper; 1/2 cup chopped celery; 2 pressed garlic cloves; 4 ounces breakfast sausage; 12 ounces smoked sausage or andouille sausage, sliced 1/4 inch thick; 1 1/4 teaspoons Slap Ya Mama Cajun seasoning; 2 bay leaves; 1 small bundle fresh thyme leaves (tied with string) or 1 teaspoon dried thyme leaves; Hot sauce, optional

Description

A delicious, quick, and easy recipe of Red Beans and Rice for the Instant Pot or stove-top that is sure to satisfy any hungry appetite.

Ingredients

Units Scale

3 16-ounce cans dark red beans, rinsed and drained
1 3/4 cups chicken stock, no salt (use 1/4 cup more for stove top cooking)
3 tablespoons flour
2 tablespoons extra virgin olive oil
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 pressed garlic cloves
4 ounces breakfast sausage
12 ounces smoked sausage or andouille sausage, sliced 1/4 inch thick
1 1/4 teaspoons Slap Ya Mama Cajun seasoning
2 bay leaves
1 small bundle fresh thyme leaves (tied with string) or 1 teaspoon dried thyme leaves
Hot sauce, optional

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Instructions

Instant Pot Cooking

Open the cans of beans, empty the cans into a colander over the sink, rinse, and drain. Be careful not to crush the tender beans.
Whisk the flour into the chicken stock and set aside.
Set the Instant Pot on saute and pour in the oil. Cook the Cajun holy trinity of onions, bell pepper, and celery, stirring often, for about 5 minutes without browning; add the garlic for the last minute of cooking to prevent burning.
Add breakfast sausage, stirring until it starts to brown, then add the sliced smoked sausage. Stirring often.
After lightly browning the smoked sausage, stir in the chicken stock, seasoning, bay leaves, and thyme.
Stir in the beans, set the Instant Pot to high, and set the cooking time to 15 minutes. Make sure the lid is closed properly, and the valve is set to sealing.
After the beans are cooked, allow the valve to release pressure or slowly manually release it according to directions.
Remove the bay leaves and bundle of thyme from the pot of beans.
Serve over cooked rice, sprinkled with hot sauce if desired.

Stovetop Method

Rinse and drain beans.
Whisk the flour into the chicken stock and set aside.
In a large pot, saute onion, green pepper, and celery in olive oil for 5 minutes, stirring frequently. Add garlic to cook in the last few minutes. Do not brown.
Add breakfast sausage, stirring until it starts to brown, then add the sliced smoked sausage. Stirring occasionally.
Stir in the beans and simmer for 30 minutes.
Remove bay leaf and thyme and serve over cooked rice with a side dish of sweet cornbread and a dash of hot pepper if desired.

Notes

Turn off the Instant Pot if it gets too hot when cooking vegetables or browning sausage. You can turn it back on if needed to finish the sauteing or browning process.
Tie the fresh thyme leaves together with a cotton string for easy removal after the beans are cooked.

Nutrition

Serving Size: 1 cup