Name: Oatmeal Cookies With Dried Figs
Ingredients: 2 sticks butter; 1/2 cup brown sugar; 1/2 cup honey; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup flax seed meal; 3 cups oatmeal (I use old fashioned oats); 1 cup raisins, chopped dates or chopped dried figs; 1 cup chopped walnuts

Ingredients

Units Scale

2 sticks butter 1/2 cup brown sugar 1/2 cup honey 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup flax seed meal 3 cups oatmeal (I use old fashioned oats) 1 cup raisins, chopped dates or chopped dried figs 1 cup chopped walnuts

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Instructions

Heat oven to 350 degrees.
Beat together butter, sugar & honey until creamy.
Add eggs and vanilla. Beat well.
Combine flour, soda, salt, cinnamon and flax seed meal and mix well.
Add dry ingredients slowly into creamed mixture combining well.
Stir in oats, dates and nuts. Mix well.
Drop by tablespoonfuls onto ungreased cookie sheet (I use parchment paper lined pans.)
Bake 10-12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 40 cookies.