Shrimp Creole is a spicy-delicious thick stew made from a slow-cooked tomatoey sauce flavored with seasonings, fresh herbs, and the Cajun trinity.
First Ya Make A Roux It’s true, most Cajun dishes start with a roux. The browned flour in fat is what gives dishes like gumbos, and stews their unique taste and texture. Some of you I know have had difficulty in attempting to make this […]
How about a bowl of Cowboy Stew to warm things up from the cold? I don’t know about you but as the temperatures drop, we tend to crave more soups and stews to keep us warm and satisfy our hunger. This is when I find myself […]
Lenten Season The season of lent begins the day after Mardi Gras which is called Ash Wednesday. It continues for about 7 weeks leading up to the celebration of Jesus’ resurrection from the grave on Easter Sunday. A day worth celebrating! Since Cajuns are predominately […]