A steamy bowl of Shrimp and Corn Soup is the perfect antidote for bone-chilling, wet winter days. This soup is a favorite dish in south Louisiana made with its spicy tomatoey broth that balances the sweetness of the corn and shrimp flavor. Warmth for the body, good for the soul!
How about a bowl of Cowboy Stew to warm things up form the cold? And what about making it in the Instant Pot pressure cooker to make things quick and simple?
This delicious, creamed potato and carrot soup made with a dried vegetable blend called Zydeco Chop Chop in the Instant Pot or stove top is a cinch to prepare in little time.
A full broth soup with a distinct taste from thinly sliced bell peppers sets my MaMa Marie’s vegetable beef soup apart from all others. Cooking it in the Instant Pot makes it even more appetizing.