Eggplant Rice Dressing has served its purpose throughout the years as a delicious way to use up that bountiful late summer fruit. That’s right, fruit!
Jambalaya has been a popular Cajun dish for a long time. Its originated from France and Spain and is similar to the Spanish dish paella. Jambalaya made its way to New Orleans first before the Cajun’s embraced it as one of their beloved rice dishes.