“Cabbage rolls … they are like little meatloaves with rice wrapped in cabbage leaves and cooked in tomato sauce,” is what I told my grandson when he asked what I was cooking for supper. It surprised me how simple that sounded.
Jambalaya has been a favorite Cajun dish for a long time. It originated from France and Spain and is similar to the Spanish dish paella. Jambalaya made its way to New Orleans first before the Cajun’s embraced it as one of their beloved rice […]