If you’ve ever enjoyed duck wraps at a favorite restaurant like I have then you’ll enjoy these Chicken Wraps. The secret is soaking the meat in a sweet marinade. They’re certainly worth the wait!
Chicken Pot Pie Vending I like to think of the chicken pot pie as my signature dish. It all started about fifteen years ago when my daughter, Deidra, won the Miss Ashley County beauty pageant. It was a fun night, but then someone reminded me […]
This chicken fricassee with it’s fancy name and rustic look has simple ingredients to satisfy any comfort food craving. Like most classic Cajun dishes a fricassee (pronounced free-kah-say) begins with, you guessed it, a roux. The roux gives the slow cooked chicken a rich, thick […]
That Hot Wing Desire A few years ago I discovered how much I like wings. My husband and I had gone out to eat and landed at a Buffalo Wild Wings. It was my first experience at one of those lively pub-like atmospheres. The […]