A Valentine candy made with cereal, pretzels, bugles, and nuts coated with melted vanilla almond bark and topped with sprinkles has a delightfully crunchy, salty-sweet taste. It’s easy to make and fun to give!
These Fat Bombs have the essential ingredients of coconut oil, cocoa, nut butter, vanilla, and stevia, but we don’t have to stop there! How about we get creative and add some shredded coconut for a chocolate coconut fat bomb? Or, what about some chopped nuts […]
These creamy, melt in your mouth pecan pralines are made from my Mawmaw’s classic Cajun recipe. They are easy to prepare especially in cold dry weather and are more than likely to become your favorite holiday candy if they aren’t already.