It all started with my Mama's gumbo recipe!
Shrimp Creole is a spicy-delicious thick stew made from a slow-cooked tomatoey sauce flavored with seasonings, fresh herbs, and the Cajun trinity.
Hi, I'm Kay. This is where I share recipes of life lived in South Louisiana. Hope you give them a try and enjoy a taste of my rich Cajun heritage.
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