It all started with my Momma's gumbo recipe!
It’s chicken salad season! . . . well, not officially, but summer is the time for craving something cold and light with protein for satisfying on-the-go appetites. This Chicken Salad recipe is basic, but not bland, with lots of optional ingredients to suit your taste.…
This Cheesy Greek Bread gives a bite of luscious, melted Mozzarella cheese flavored with garlic and mild green onion on crisp French bread. It makes a perfect snack, appetizer, or dinner bread to compliment any meal. This is a family favorite and easy to prepare!
Blueberries are in season and this Easy Blueberry Pot Pie is a breeze to prepare for a summer treat or any time. It’s made with fresh or frozen berries and topped with a flaky sweet dough pastry that possesses a hint of nutmeg. The taste…
Carrots may be for Easter, but this delicious Glazed Carrot Cake soaked in a buttermilk rum sauce and topped with a classic buttercream icing is definitely fit for any occasion. An occasion as sweet as Mother’s Day or any special day. I’ll tell you where…
We Cajuns like our rice and gravy the way our Momma’s serve it. With a dark gravy, really dark, over a pile of white rice is what I mean. And if every grain of rice is covered, then she’s really good at it!
I’m sharing my secrets to this Easy Lasagna Recipe that will have you passing up the frozen food section next time you crave this classic Italian dish. It’s made with jarred spaghetti sauce and oven-ready noodles to help get it on your table with ease…
Your house will smell like a bakery when making this easy no-knead bread. It has that old-fashioned homemade taste like my MaMa’s, but with less mess and less time spent in the kitchen. Baking bread is a joy after discovering this no-knead way!
I’m happy to introduce to you this delightful corn salad. It’s made with whole kernel corn, tomatoes, green onions, and feta cheese tossed with a lightly sweetened apple cider vinaigrette balanced with a bite of red pepper flakes. Oh, and also the healthful benefits that…
Savory Monkey Bread, like its sweet namesake, is a luscious treat so easy to prepare. A buttery pull-apart bread baked in a small bundt pan with either a sauteed bacon and onion or black olive, mushroom, and pepper filling tossed with chunks of flaky canned…
A steamy bowl of Shrimp and Corn Soup is the perfect antidote for bone-chilling, wet winter days. This soup is a favorite dish in south Louisiana made with its spicy tomatoey broth that balances the sweetness of the corn and shrimp flavor. Warmth for the body, good for the soul!