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Rice dressing in a serving dish with red checkered napkin and spoon.
Main Dishes

Louisiana Rice Dressing

This meaty Louisiana Rice Dressing is a traditional southern Louisiana rice dish that begins with a stock made of roux and the Cajun trinity of onion, bell pepper, and celery. Then the roux and vegetables are simmered with ground beef and pork meat and mixed with cooked fluffy white rice. It’s not the same as […]

A bundt pan with a fresh apple cake in the oven.

Mawmaw’s Fresh Apple Cake

Mawmaw’s Fresh Apple Cake is my Cajun grandmother’s signature dessert. She often made it using fresh apples, pecans, and warm spices. The fresh fruit causes the cake’s moistness and flavors to intensify after a few days of baking. It’s easy to prepare and can be made in advance to save time. Perfect for weekend entertaining.