I’ll show you how to get a Soft Moist Pumpkin Bread with just one simple, extra step, and some delicious ingredients. The results are a quick bread much like a light and airy sponge cake with added height and moistness. Oh, and it’s buttery, too!
High temperatures and humidity call for cool desserts like the classic mandarin orange cake. This version is full of flavor with an added taste of coconut to the creamy pineapple filling. It keeps well in the refrigerator for an easy make-ahead treat. So suitable for …
A Valentine candy made with cereal, pretzels, bugles, and nuts coated with melted vanilla almond bark and topped with sprinkles has a delightfully crunchy, salty-sweet taste. It’s easy to make and fun to give!
When cutting down on sugar and carbs, this Keto strawberry jello dessert is what goes down at our house. It’s creamy, nutty, full of fresh berries, and keeps well in the refrigerator sittin’ pretty for when the sweet tooth urge hits.
The tropical burst of pineapple infuses this creamy, crunchy congealed salad. Besides pineapple, it has chunks of cream cheese, pecans, and crunchy bits of celery. My MawMaw served it every holiday and back then it was “the trendy dish” that everyone was preparing. Now its the one I’m re-introducing to my family.
These delicious melt-in-your-mouth sugar cookies made with brown butter are soft, chewy, and full of vanilla bean flavor. Serve them as they are or all dressed up like these Christmas cookies.