It all started with my Momma's gumbo recipe!
These super-moist Pumpkin Bars are the bomb! Presenting to you persimmon bars substituted with pumpkin that are baked with dates and nuts with a little lemon juice and lots of spice. These bars are a perfect treat for the fall days you’ve been longing for. […]
If you’re a fan of German chocolate cake, then you’ll want to make these German Chocolate No-Bake Cookies or Brownie Nuggets as they are sometimes called.
French toast is a classic breakfast dish also known as pain perdu or lost bread. This dish transpired years ago by saving precious daily bread before it spoiled and had to be thrown out.
Do you have a favorite chocolate chip cookie recipe? Well, if you don’t and even if you do, I think you’ll be interested in meeting this one. It has the ingredient of brown butter setting it apart from every other chocolate chip cookie in the world. […]
I’m so excited to bring you this luscious cake recipe known as the Cajun Cake. It’s a “made from scratch“ treat of simple ingredients found in most kitchens.
The cheesecake was always one of those decadent desserts I used to think took a lot of skill to make. I have come to discover that it doesn’t and it’s really hard to mess one up. Unless you experience a mishap like I did. A […]
Happy Y’all, It’s Fall! Finally, some cool weather instead of the hot, dry air we’ve been having. Things were a bit out of place with all of the high temps here in the ArkLaMiss this October. How about we celebrate with some bread pudding to […]
If you ever pass by a Rouse’s Supermarket, do yourself a favor and stop in for their Gentilly cake or cupcakes. A real treat! Here is a glary picture of some of their lovely creations. I dropped in for a visit to the Lafayette store […]
Picking blackberries was always worth the effort when Mama promised a pot of her blackberry dumplings. It was the bait that got us running out of the door with bucket in hand. Walking along the canal levees hunting for the red and black berry-thickets was […]
Mother’s Day calls for a special tribute to Mamas. Why not celebrate with a Queen Cake and it’s layered filling of cream and lemon curd. Recently, I found this appropriately named royal tower on Louisiana Cookin’ magazine’s website (http://louisianacookin.com/queen-cake/). I remembered reading this Mother’s Day […]