French toast is a classic breakfast dish also known as pain perdu or lost bread. This dish transpired years ago by saving precious daily bread before it spoiled and had to be thrown out.
It all started with my Mama's gumbo recipe!
Happy y’all, it’s fall! Finally, some cool weather instead of the hot, dry air we’ve been having. Things were a bit out of place with all of the high temps here in the ArkLaMiss this October. How about we celebrate with some bread pudding to […]
If you ever pass by a Rouse’s Supermarket, do yourself a favor and stop in for their Gentilly cake or cupcakes. A real treat! Here is a glary picture of some of their lovely creations. I dropped in for a visit to the Lafayette store […]
Picking blackberries was always worth the effort when Mama promised a pot of her blackberry dumplings. It was the bait that got us running out of the door with bucket in hand. Walking along the canal levees hunting for the red and black berry-thickets was […]
Mother’s Day calls for a special tribute to Mamas. Why not celebrate with a Queen Cake and it’s layered filling of cream and lemon curd. Recently, I found this appropriately named royal tower on Louisiana Cookin’ magazine’s website (http://louisianacookin.com/queen-cake/). I remembered reading this Mother’s […]
This tropical fruit salad is so typical of my mama’s delectable kitchen inventions. This citrusy fruit dish gives a light lift to any meal. It is a long-standing family favorite that comes from the knack Mama has of concocting recipes off the top of her […]
It was easy to get up early on those Saturday mornings when Mama and Ma Ma were taking us shopping in the big city of Lafayette. Especially if we were going to eat at The Piccadilly Cafeteria. The food was so appetizing. It was hard […]