It all started with my Momma's gumbo recipe!
This delicious Low Carb Coconut Pie is the first recipe named by my husband. Undertaker’s Delight is no reference to the famous wrestler, but rather to his profession. Since realizing the need to trim carbs from Steve’s diet, this pie has become a comforting delight!
I’ll show you how to get a Soft Moist Pumpkin Bread with just one simple, extra step, and some delicious ingredients. The results are a quick bread much like a light and airy sponge cake with added height and moistness. Oh, and it’s buttery, too!
High temperatures and humidity call for cool desserts like the classic mandarin orange cake. This version is full of flavor with an added taste of coconut to the creamy pineapple filling. It keeps well in the refrigerator for an easy make-ahead treat. So suitable for…
A little help to get you to your weight loss goal is in this luscious Keto Lemon Berry Dessert. It’s full of flavor, with no sugar added, and has a delightful creamy filling. Serve it to your whole household. It’ll get eaten and not just…
Blueberries are in season and this Easy Blueberry Pot Pie is a breeze to prepare for a summer treat or any time. It’s made with fresh or frozen berries and topped with a flaky sweet dough pastry that possesses a hint of nutmeg. The taste…
Carrots may be for Easter, but this delicious Glazed Carrot Cake soaked in a buttermilk rum sauce and topped with a classic buttercream icing is definitely fit for any occasion. An occasion as sweet as Mother’s Day or any special day. I’ll tell you where…
A Valentine candy made with cereal, pretzels, bugles, and nuts coated with melted vanilla almond bark and topped with sprinkles has a delightfully crunchy, salty-sweet taste. It’s easy to make and fun to give!
When cutting down on sugar and carbs, this Keto strawberry jello dessert is what goes down at our house. It’s creamy, nutty, full of fresh berries, and keeps well in the refrigerator sittin’ pretty for when the sweet tooth urge hits.
These Fat Bombs have the essential ingredients of coconut oil, cocoa, nut butter, vanilla, and stevia, but we don’t have to stop there! How about we get creative and add some shredded coconut for a chocolate coconut fat bomb? Or, what about some chopped nuts…
The tropical burst of pineapple infuses this creamy, crunchy congealed salad. Besides pineapple, it has chunks of cream cheese, pecans, and crunchy bits of celery. My MawMaw served it every holiday and back then it was “the trendy dish” that everyone was preparing. Now its the one I’m re-introducing to my family.