A Valentine candy made with cereal, pretzels, bugles, and nuts coated with melted vanilla almond bark and topped with sprinkles has a delightfully crunchy, salty-sweet taste. It’s easy to make and fun to give!
It all started with my Momma's gumbo recipe!
When cutting down on sugar and carbs, this Keto strawberry jello dessert is what goes down at our house. It’s creamy, nutty, full of fresh berries, and keeps well in the refrigerator sittin’ pretty for when the sweet tooth urge hits.
These Fat Bombs have the essential ingredients of coconut oil, cocoa, nut butter, vanilla, and stevia, but we don’t have to stop there! How about we get creative and add some shredded coconut for a chocolate coconut fat bomb? Or, what about some chopped nuts […]
The tropical burst of pineapple infuses this creamy, crunchy congealed salad. Besides pineapple, it has chunks of cream cheese, pecans, and crunchy bits of celery. My MawMaw served it every holiday and back then it was “the trendy dish” that everyone was preparing. Now its the one I’m re-introducing to my family.
Nothing goes better in sweet potato casserole than the flavors of butter and vanilla. Add a brown sugar nut topping, and this vegetable serves well alongside the main dish or as a dessert. Traditionally, sweet potatoes are served at Thanksgiving, and in this casserole, they have found […]
This Easy Pie Trifle Dessert is luscious, made with chunks of baked pie layered with a mascarpone cream filling and your favorite syrupy sauce. Garnish with pie crust crumbs, and you’ve got a super-easy dish that’s an ever-present help in time of need!
These pumpkin muffins are moist and fluffy on the inside, full of spicy flavor, and topped with a nutty, crunchy streusel. But are they muffins or cupcakes?
These super-moist Pumpkin Bars are the bomb! Presenting to you persimmon bars substituted with pumpkin that are baked with dates and nuts with a little lemon juice and lots of spice. These bars are a perfect treat for the fall days you’ve been longing for. […]