It all started with my Momma's gumbo recipe!
The best thing about these Saucy Pork And Beans is that they’ve never seen the inside of a can. Made with dried pinto beans and combined with a flavor-packed sauce, they become what real pork and beans should taste like. You can easily prepare them…
A deliciously healthy snack, side dish, appetizer, or meatless dish is what you’ll find in these Spinach Veggie Stuffed Mushrooms. They bake into little crispy topped peppery bites. So easy to prepare! Just chop, sauté, stuff, and bake.
This recipe is not your typical green bean casserole. Nope, not this one! We are changing things up by adding some cheesiness, more creaminess, and a few extra-tasty surprises. You’ll have happy feasters around your table this Thanksgiving or any time the urge for cheesy,…
We’re putting a new spin on the classic Copper Pennies Salad, awakening it to new life by introducing some jalapeno flavor. It’s so good you’ll be wondering where it’s been all your holiday and pot-luck eating life.
This easy corn casserole made with a cornbread mix, corn, sour cream, melted butter, and topped with cheese is one you’ll be making over and over again. If you’re a beginner in the kitchen, this recipe is for you!
Here’s a healthy spinach dish made with sauteed spinach, sweet peppers, mushrooms, and grape tomatoes seasoned with red pepper flakes and soy sauce. It’s so flavorful and hearty you could serve it as a meatless main dish. Whether you are dieting or just trying to eat healthier, this Spinach Medley recipe…
The tropical burst of pineapple infuses this creamy, crunchy congealed salad. Besides pineapple, it has chunks of cream cheese, pecans, and crunchy bits of celery. My MawMaw served it every holiday and back then it was “the trendy dish” that everyone was preparing. Now its the one I’m re-introducing to my family.
Delicious creamed spinach with mushrooms and parmesan cheese to serve as an appetizer with crackers or alongside your main dish just in time for holiday gatherings. You can make it ahead of schedule then broil until hot and bubbly right before serving.
Nothing goes better in sweet potato casserole than the flavors of butter and vanilla. And with a brown sugar nut topping, this vegetable serves well alongside the main dish or as a dessert.
You can make this simple cornbread dressing in 3 easy steps. Start with baking the cornbread, next saute the vegetables, then combine the rest of the ingredients before baking. It’s as easy as A-B-C, 1-2-3!