Fish Court-Bouillon
A Cajun dish of fish fillets cooked in a buttery white sauce served over a scoop of hot rice is what this Fish Court-Bouillon is all about.
It all started with my Momma's gumbo recipe!
Seafood
Fish In Red Gravy
This Fish In Red Gray is a delicious way to serve fish on a bed of white rice. The red gravy is simmered for hours to reach its rich taste before the fish is added.
Crawfish Fettuccine (Or Shrimp If You Prefer)
Fresh ingredients are found in this delicious cheesy, creamy sauce of tasty crawfish fettuccine (or shrimp) with spicy jalapeno. This is not your typical canned soup recipe.
Seafood Bisque
A delicious creamy seafood bisque with lumps of crabmeat and shrimp flavored with a kick of cayenne pepper and a hint of sherry.
Crawfish Etouffee, To Etouffée Is To Smother
The Crawfish Étouffée is a classic Cajun dish made by first cooking onions, garlic, celery and bell pepper in butter then smothering the seafood with this flavorful sauce before serving over a bed of white rice. Ca c’est Bon! I’ll show you just how easy it […]