It all started with my Mama's gumbo recipe!

Seafood

Seafood Bisque

Seafood Bisque

  When I received a request for a seafood bisque recipe I thought of the shrimp bisque I usually order at one of my favorite restaurants, but that’s it. I have never eaten it anywhere else. True confession. So I called my Mama and asked […]

To Etouffée Is To Smother

To Etouffée Is To Smother

Lenten Season The season of lent begins the day after Mardi Gras which is called Ash Wednesday. It continues for about 7 weeks leading up to the celebration of Jesus’ resurrection  from the grave on Easter Sunday. A day worth celebrating! Since Cajuns are predominately […]