Crawfish Fettuccine (Or Shrimp If You Prefer)
Fresh ingredients are found in this deliciously creamy, cheesy sauce of crawfish fettuccine with spicy jalapeno pepper. Nope, this is not your typical canned soup recipe!
It all started with my Mama's gumbo recipe!
Seafood
Fish In Red Gravy
Fish In Red Gravy was one of my MawMaw Trahan’s best dishes and is a family favorite still today. Its red tomato sauce and seasonings simmer for hours achieving a deep rich taste before adding fish fillets such as redfish or catfish. A simple, yet very …
Crawfish Nachos
You’ll find spicy Cajun seasoned cheesiness in these Crawfish Nachos. Along with tasty bites of crawfish, they’re garnished with the flavors of lime, cilantro, and more jalapeno peppers. Yes, more!
Barbecue Shrimp Bowl
If you’re a barbecue shrimp fan, tune in to this Barbecue Shrimp Bowl recipe. It has all the flavor of the spicy, saucy New Orleans classic with a little lagniappe. That something extra!
Shrimp Stew With Eggs
There are two ways to make Shrimp Stew With Eggs. One is to boil the eggs and add them to the stew’s gravy, but recently I’ve discovered another way that I think I might like better. It starts with a rich roux then ends with …
Shrimp And Crawfish Pasta
This Shrimp and Crawfish Pasta is spicy, creamy, and cheesy with chunks of seafood taste. And that’s not all!
The Shrimp Tool
I’m happy to share with you a useful kitchen gadget called the Shrimp Tool. Even though shrimp season is coming to a close in some zones, we still have access to frozen shrimp in the shell, and that’s when this little helper comes in handy. …
Easy Boiled Shrimp
Fixing a pot of boiled shrimp is easy with just a few ingredients from your pantry. No need for those boxed seasoning bags. All you need is this recipe and a few minutes in a hot pot of boiling water.
Shrimp Creole
Shrimp Creole is a spicy-delicious thick stew made from a slow-cooked tomatoey sauce flavored with seasonings, fresh herbs, and the Cajun trinity.
Seafood Gumbo
Nothing compares to my Momma’s seafood gumbo! So far, I have not tasted one as good as her’s. That’s why I’m so excited to share her recipe with you in hopes you give it a try and become as gumbo-happy in this cold weather as …