Much like the traditional Louisiana crawfish pie, this Crawfish Pot Pie is a special treat. It’s filled with tasty crawfish in a spicy and luscious sauce, topped with a buttery puffed crust. The filling has a few unique ingredients that put it above the rest. You may find yourself making double batches ’cause they’re just […]
Fresh ingredients are found in this deliciously creamy, cheesy sauce of crawfish fettuccine with spicy jalapeno pepper. Nope, this is not your typical canned soup recipe!
Fish In Red Gravy was one of my Maw Maw Trahan’s best dishes and is a family favorite still today. Its red tomato sauce and seasonings simmer for hours achieving a deep rich taste before adding fish fillets such as redfish or catfish. A simple, yet very satisfying stew that is a pleasant alternative to the […]
You’ll find spicy Cajun seasoned cheesiness in these Crawfish Nachos. Along with tasty bites of crawfish, they’re garnished with the flavors of lime, cilantro, and more jalapeno peppers. Yes, more!
If you’re a barbecue shrimp fan, tune in to this Barbecue Shrimp Bowl recipe. It has all the flavor of the spicy, saucy New Orleans classic with a little lagniappe. That something extra!
There are two ways to make Shrimp Stew With Eggs. One is to boil the eggs and add them to the stew’s gravy, but recently I’ve discovered another way that I think I might like better. It starts with a rich roux then ends with freshly cracked eggs poured right into the gravy for poaching. […]
This Shrimp and Crawfish Pasta is spicy, creamy, and cheesy with chunks of seafood taste. And that’s not all!
I’m happy to share with you a useful kitchen gadget called the Shrimp Tool. Even though shrimp season is coming to a close in some zones, we still have access to frozen shrimp in the shell, and that’s when this little helper comes in handy. It’s safe to use, saves time in the kitchen, and […]
Fixing a pot of boiled shrimp is easy with just a few ingredients from your pantry. No need for those boxed seasoning bags. All you need is this recipe and a few minutes in a hot pot of boiling water.
Shrimp Creole is a spicy-delicious thick stew made from a slow-cooked tomatoey sauce flavored with seasonings, fresh herbs, and the Cajun trinity.