A spoonful of Crawfish Pot Pie.
Main Dishes, Seafood

Crawfish Pot Pie, A cajun Delight

Much like the traditional Louisiana crawfish pie, this Crawfish Pot Pie is a special treat. It’s filled with tasty crawfish in a spicy and luscious sauce, topped with a buttery puffed crust. The filling has a few unique ingredients that put it above the rest. You may find yourself making double batches ’cause they’re just […]

Main Dishes, Seafood

Fish In Red Gravy

Fish In Red Gravy was one of my Maw Maw Trahan’s best dishes and is a family favorite still today. Its red tomato sauce and seasonings simmer for hours achieving a deep rich taste before adding fish fillets such as redfish or catfish. A simple, yet very satisfying stew that is a pleasant alternative to the […]

A white bowl of shrimp stew on rice with a poached eggs cut into with a fork.
Main Dishes, Seafood

Shrimp Stew With Eggs

There are two ways to make Shrimp Stew With Eggs. One is to boil the eggs and add them to the stew’s gravy, but recently I’ve discovered another way that I think I might like better. It starts with a rich roux then ends with freshly cracked eggs poured right into the gravy for poaching. […]

shrimp peeler
Kitchen Gadgets, Seafood

The Shrimp Tool

I’m happy to share with you a useful kitchen gadget called the Shrimp Tool. Even though shrimp season is coming to a close in some zones, we still have access to frozen shrimp in the shell, and that’s when this little helper comes in handy. It’s safe to use, saves time in the kitchen, and […]