Like the famous New Orleans muffuletta sandwich, this Muffuletta Pasta Salad packs a punch of flavor. It has the same combination of spicy cold cuts, Italian cheeses, and salty olives found in that classic sandwich. The salad is perfect for a light lunch, appetizer, or side dish for any meal.
A tasty and uncommon fruit salad is what you’ll find in this here Strawberry Pretzel Salad. It’s as attractive as a dessert but light and not too sweet. The pretzels tout their saltiness, complementing the sweetness in the jello, strawberries, and cream cheese layers. It’s so good, one serving per person may not be enough […]
This Fresh Fruit Salad is always a hit at our house served as a side dish or a light dessert. The whipped cream dressing is flavored with cream cheese, and a little sweetness then tossed with 7 fresh fruits. It’s a refreshing, easy to make, no-cook dish.
This Shrimp Salad is akin to Shrimp Remoulade. It’s dressed in a spicy-cool sauce with a sweet Cajun kick. The crispy bites of red peppers and the surprising ingredient of artichoke hearts make this salad extra special. Yep, artichoke hearts! It will be love at first bite, I’m sure!
Whether your picnicking or eating in, this Easy Crab Salad will satisfy your hunger for something light and refreshing. It has flavorful veggies and crab meat dressed in a creamy mayo and greek yogurt dressing spiked with Tabasco hot pepper sauce. Enjoy it alone with extra lemon or stuffed into a tomato, avocado, or roll. […]
The diverse flavors of this Blueberry-Mandarin Ranch Salad come together in perfect unison. It begins with fruit, mixed greens, tangy dried cranberries, and things that go crunch mixed all together in a large bowl. Then serving it with Homemade Ranch Dressing may sound like an odd combination, but hang on! Let me tell you more.
It’s chicken salad season! . . . well, not officially, but summer is the time for craving something cold and light with protein for satisfying on-the-go appetites. This Chicken Salad recipe is basic, but not bland, with lots of optional ingredients to suit your taste. It’s like that cute black dress you can dress up […]
We’re putting a new spin on the classic Copper Pennies Salad, awakening it to new life by introducing some jalapeno flavor. It’s so good you’ll be wondering where it’s been all your holiday and pot-luck eating life.
I’m happy to introduce to you this delightful corn salad. It’s made with whole kernel corn, tomatoes, green onions, and feta cheese tossed with a lightly sweetened apple cider vinaigrette balanced with a bite of red pepper flakes. Oh, and also the healthful benefits that come from Feta cheese!
The tropical burst of pineapple infuses this creamy, crunchy congealed salad. Besides pineapple, it has chunks of cream cheese, pecans, and crunchy bits of celery. My Mawmaw served it every holiday; back then, it was “the trendy dish” that everyone was preparing. Now it’s the one I’m re-introducing to my family.