Va Vite means “go quickly” in Cajun French which is a fitting name for these Red Beans And Rice made in the Instant Pot. You go quickly on your way in making them, and they go quickly away from the pot onto the plate and into the belly.
A Chance Meeting? I have been searching lately for a good recipe for blackened fish, but you know how busy these days are. It’s time to gear up for the holidays. No extra time! Then a few weeks ago I crossed paths with a precious lady, Chris Korodi, from West Monroe, LA. It was one […]
Jambalaya has been a favorite Cajun dish for a long time. It originated from France and Spain and is similar to the Spanish dish Paella. Jambalaya made its way to New Orleans first before the Cajun’s embraced it as one of their beloved rice dishes.
I have recently noticed an Instagram account called Zydeco Chop Chop. Those of you who aren’t familiar with Instagram it’s an App that allows you to share photos with friends and family and it also offers businesses a place to creatively display their products.
A full broth soup with a distinct taste from thinly sliced bell peppers sets my MaMa Marie’s vegetable beef soup apart from all others. Cooking it in the Instant Pot makes it even more appetizing.
A flavorful Cajun style, slow-cooked red gravy with chicken thighs is delicious over rice or pasta.
A Cajun dish of fish fillets cooked in a buttery white sauce served over a scoop of hot rice is what this Fish Court-Bouillon is all about.
There is something to be said about a mustard barbecue sauce or any sauce that stands alone on a piece of bread. You know you’re on to something good when that happens. This sauce on these Bazaar Burger Sliders is perfect in that way or if you want a change from the usual tomato-based barbecue […]
Rice dressing is a traditional Cajun rice dish made with a roux, simmered with ground beef and pork, and mixed with white rice.
The Crawfish Étouffée is a classic Cajun dish made by first cooking onions, garlic, celery and bell pepper in butter then smothering the seafood with this flavorful sauce before serving over a bed of white rice. Ca c’est Bon! I’ll show you just how easy it is using crawfish or shrimp.