It all started with my Momma's gumbo recipe!
Chicken Pot Pie Vending I like to think of the chicken pot pie as my signature dish. It all started about fifteen years ago when my daughter, Deidra, won the Miss Ashley County beauty pageant. It was a fun night, but then someone reminded me […]
This Shrimp and Crawfish Pasta is spicy, creamy, and cheesy with chunks of seafood taste. And that’s not all!
Nothing compares to my Mama’s seafood gumbo. So far, I have not tasted one as good as her’s. That’s why I’m so excited to share her recipe with you in hopes you give it a try and become as gumbo-happy in this cold weather as […]
To brine is a simple way of seasoning meat getting the juiciest and tastiest results. All you need is a little time and a large enough container to hold your turkey. Inquiring Minds Want To Know With so many ways to prepare turkey these days, I seem […]
How about a bowl of Cowboy Stew to warm things up form the cold? And what about making it in the Instant Pot pressure cooker to make things quick and simple?
You may be familiar with Grillades (gree-yahds) as a spicy, stewed dish of beef or pork cooked in a rich gravy served over grits at brunch. But to me, it’s much more than that. While popular as a New Orleans Creole dish, grillades have been […]
Fall shrimp season is open in Louisiana and I’ve got Shrimp Okra Gumbo on my mind. It’s just the right dish for these cooler temperatures of crisp, dry air. Don’t you love the first days of fall weather? It seems to put everyone in a good […]
I enjoy sharing with you the unique foods of southern Louisiana and the traditions that go with them. Although many Cajun delicacies are well known today, there are still a few that people have never heard of. One of these is a cured ham […]
Tender juicy Rolled Round Steak that’s fun to make with tasty rewards from the Instant Pot pressure cooker.
This chicken fricassee with it’s fancy name and rustic look has simple ingredients to satisfy any comfort food craving. Like most classic Cajun dishes a fricassee (pronounced free-kah-say) begins with, you guessed it, a roux. The roux gives the slow cooked chicken a rich, thick […]