“Cabbage rolls … they are like little meatloaves with rice wrapped in cabbage leaves and cooked in tomato sauce,” is what I told my grandson when he asked what I was cooking for supper. It surprised me how simple that sounded.
Oh, what a happy day when I discovered this one-pot More Casserole recipe in a magazine years ago!
If you’re looking for a satisfying meal to feed your family, I highly recommend this Cajun Meatball Stew. These moist and tender meatballs cooked in a dark, rich gravy is another one of those creative meals birthed from necessity.
If you’ve ever enjoyed duck wraps at a favorite restaurant like I have then you’ll enjoy these Chicken Wraps. The secret is soaking the meat in a sweet marinade. They’re certainly worth the wait!
Ooh, you need these beef enchiladas in your life! They are bursting with flavor and so easy to prepare. You won’t mind getting in the kitchen to cook them up, and I promise there will be plenty of requests for more of these yummy wrapped-up bundles.
Chicken Pot Pie Vending I like to think of the chicken pot pie as my signature dish. It all started about fifteen years ago when my daughter, Deidra, won the Miss Ashley County beauty pageant. It was a fun night, but then someone reminded me…
This Shrimp and Crawfish Pasta is spicy, creamy, and cheesy with chunks of seafood taste. And that’s not all!
Nothing compares to my Momma’s seafood gumbo! So far, I have not tasted one as good as her’s. That’s why I’m so excited to share her recipe with you in hopes you give it a try and become as gumbo-happy in this cold weather as…
To brine is a simple way of seasoning meat getting the juiciest and tastiest results. All you need is a little time and a large enough container to hold your turkey. Inquiring Minds Want To Know With so many ways to prepare turkey these days, I seem…