It all started with my Mama's gumbo recipe!
To brine is a simple way of seasoning meat getting the juiciest and tastiest results. All you need is a little time and a large enough container to hold your turkey. Inquiring Minds Want To Know With so many ways to prepare turkey these days, I seem […]
How about a bowl of Cowboy Stew to warm things up from the cold? I don’t know about you but as the temperatures drop, we tend to crave more soups and stews to keep us warm and satisfy our hunger. This is when I find myself […]
You may be familiar with Grillades (gree-yahds) as a spicy, stewed dish of beef or pork cooked in a rich gravy served over grits at brunch. But to me, it’s much more than that. While popular as a New Orleans Creole dish, grillades have been […]
Fall shrimp season is open in Louisiana and I’ve got Shrimp Okra Gumbo on my mind. It’s just the right dish for these cooler temperatures of crisp, dry air. Don’t you love the first days of fall weather? It seems to put everyone in a good […]
I enjoy sharing with you the unique foods of southern Louisiana and the traditions that go with them. Although many Cajun delicacies are well known today, there are still a few that people have never heard of. One of these is a cured ham […]
Today we are plugging in the Instant Pot to transform a lean, round steak into a juicy, tender piece of meat. The stuffed rolled steak cooks for only 35 minutes with not a lot of prep time, but the meat and delicious gravy tastes like […]
This chicken fricassee with it’s fancy name and rustic look has simple ingredients to satisfy any comfort food craving. Like most classic Cajun dishes a fricassee (pronounced free-kah-say) begins with, you guessed it, a roux. The roux gives the slow cooked chicken a rich, thick […]
Sitting at dinner the other night when celebrating my daughter-by-love, Jami’s birthday I thanked her dad for the crappie he had given us a few days before. We then began talking about different ways to prepare crappie or sacalait (pronounced sock-ah-lay, the Louisiana French way to […]
That Hot Wing Desire A few years ago I discovered how much I like wings. My husband and I had gone out to eat and landed at a Buffalo Wild Wings. It was my first experience at one of those lively pub-like atmospheres. The […]
This little blog is 1-year-old this month! It’s been so much fun sharing with you a bit of my Cajun heritage and those classic recipes from just south of LA 14. Here’s my first video on how to debone and stuff a chicken or a poulet […]