Assembling the ingredients hours before makes this Easy Vegetable Breakfast Casserole convenient for feeding hungry eaters on busy mornings.
If you’re a barbecue shrimp fan, tune in to this Barbecue Shrimp Bowl recipe. It has all the flavor of the spicy, saucy New Orleans classic with a little lagniappe. That something extra!
If you’re a fan of fresh-baked cornbread and spicy crawfish stew, then you’ll love the combination of this Crawfish n’ Cornbread dish! It’s delicious cooked in a butter roux spiced with jalapeno peppers and ladled over a chunk of crusty cornbread.
We Cajuns like our rice and gravy the way our Momma’s serve it. With a dark gravy, really dark, over a pile of white rice is what I mean. And if every grain of rice is covered, then she’s really good at it!
A steamy bowl of Shrimp and Corn Soup is the perfect antidote for bone-chilling, wet winter days. This soup is a favorite dish in south Louisiana made with its spicy tomatoey broth that balances the sweetness of the corn and shrimp flavor. Warmth for the body, good for the soul!