We Cajuns like our rice and gravy the way our Momma’s serve it. With a dark gravy, really dark, over a pile of white rice is what I mean. And if every grain of rice is covered, then she’s really good at it!
I’m sharing my secrets to this Easy Lasagna Recipe that will have you passing up the frozen food section next time you crave this classic Italian dish. It’s made with jarred spaghetti sauce and oven-ready noodles to help get it on your table with ease…
A steamy bowl of Shrimp and Corn Soup is the perfect antidote for bone-chilling, wet winter days. This soup is a favorite dish in south Louisiana made with its spicy tomatoey broth that balances the sweetness of the corn and shrimp flavor. Warmth for the body, good for the soul!
Here’s a healthy spinach dish made with sauteed spinach, sweet peppers, mushrooms, and grape tomatoes seasoned with red pepper flakes and soy sauce. It’s so flavorful and hearty you could serve it as a meatless main dish. Whether you are dieting or just trying to eat healthier, this Spinach Medley recipe…
“Cabbage rolls … they are like little meatloaves with rice wrapped in cabbage leaves and cooked in tomato sauce,” is what I told my grandson when he asked what I was cooking for supper. It surprised me how simple that sounded.
If you’re looking for a satisfying meal to feed your family, I highly recommend this Cajun Meatball Stew. These moist and tender meatballs cooked in a dark, rich gravy is another one of those creative meals birthed from necessity.
If you’ve ever enjoyed duck wraps at a favorite restaurant like I have then you’ll enjoy these Chicken Wraps. The secret is soaking the meat in a sweet marinade. They’re certainly worth the wait!
Ooh, you need these beef enchiladas in your life! They are bursting with flavor and so easy to prepare. You won’t mind getting in the kitchen to cook them up, and I promise there will be plenty of requests for more of these yummy wrapped-up bundles.