A steamy bowl of Shrimp and Corn Soup is the perfect antidote for bone-chilling, wet winter days. This soup is a favorite dish in south Louisiana made with its spicy tomatoey broth that balances the sweetness of the corn and shrimp flavor. Warmth for the body, good for the soul!
It all started with my Momma's gumbo recipe!
This tasty spinach bread doesn’t have to be served as bread only. Think of it as a side dish, an appetizer or even a meatless main meal along with a salad.
“Cabbage rolls … they are like little meatloaves with rice wrapped in cabbage leaves and cooked in tomato sauce,” is what I told my grandson when he asked what I was cooking for supper. It surprised me how simple that sounded.
Oh, what a happy day when I discovered this one-pot More Casserole recipe in a magazine years ago!
If you’re looking for a satisfying meal to feed your family, I highly recommend this Cajun-Style Meatball Stew. These moist and tender meatballs cooked in a dark, rich gravy is another one of those creative meals birthed from necessity.
If you’ve ever enjoyed duck wraps at a favorite restaurant like I have then you’ll enjoy these Chicken Wraps. The secret is soaking the meat in a sweet marinade. They’re certainly worth the wait!
Ooh, you need these beef enchiladas in your life! They are bursting with flavor and so easy to prepare. You won’t mind getting in the kitchen to cook them up, and I promise there will be plenty of requests for more of these yummy wrapped-up bundles.
Eggplant Rice Dressing has served its purpose throughout the years as a delicious way to use up that bountiful late summer fruit. That’s right, fruit!
Chicken Pot Pie Vending I like to think of the chicken pot pie as my signature dish. It all started about fifteen years ago when my daughter, Deidra, won the Miss Ashley County beauty pageant. It was a fun night, but then someone reminded me […]