Fish In Red Gravy was one of my MawMaw Trahan’s best dishes and is a family favorite still today. Its red tomato sauce and seasonings simmer for hours achieving a deep rich taste before adding fish fillets such as redfish or catfish. A simple, yet very…
Alas, no more guessing about how much and what kind of seasoning should go into my hamburgers, not with this Best Sizzle Burger Recipe around! One thing I never guess about is how to make them sizzle. If you’re a Worcestershire user from way back,…
A bowl full of guilt-free comfort food is what you’ll get from this chicken and rice soup. Dress it up, just like the ingredients call for, or strip it down to the basics. Either way it’s served it’ll be satisfyingly GOOD!
You won’t be asking, “Where’s the beef?” with this hardy, tasty Instant Pot Vegetable Soup. The mushrooms give it a meaty bite and the pressure cooking does a beautiful job of melding all of the flavors happily together. It’s yummy and filling!
There’s a sweetness that compliments the spices in this 3 Bean Sweet-Heat Chili and what better way to get these flavors all married together than in the Instant Pot!
This Baked Mexican Layered Dip is full of the flavors of stringy cheese, taco meat, sour cream, black olives, and avocadoes. Serve it hot with chips. It’s so loaded you could make it into a meal!
Assembling the ingredients hours before makes this Easy Vegetable Breakfast Casserole convenient for feeding hungry eaters on busy mornings.
Make this delicious spicy, tangy, lightly sweetened Hot Dog Chili In The Instant Pot or stovetop. Prepare it in the pressure cooker for the best flavor in the shortest amount of time. The pot makes it easy to carry out to your next cookout and…
If you’re a barbecue shrimp fan, tune in to this Barbecue Shrimp Bowl recipe. It has all the flavor of the spicy, saucy New Orleans classic with a little lagniappe. That something extra!
If you’re a fan of fresh-baked cornbread and spicy crawfish stew, then you’ll love the combination of this Crawfish n’ Cornbread dish! It’s delicious cooked in a butter roux spiced with jalapeno peppers and ladled over a chunk of crusty cornbread.