This Shrimp Salad is akin to Shrimp Remoulade. It’s dressed in a spicy-cool sauce with a sweet Cajun kick. The crispy bites of red peppers and the surprising ingredient of artichoke hearts make this salad extra special. Yep, artichoke hearts! It will be love at …
A bowl full of guilt-free comfort food is what you’ll get from this chicken and rice soup. Dress it up, just like the ingredients call for, or strip it down to the basics. Either way it’s served it’ll be satisfyingly GOOD!
You won’t be asking, “Where’s the beef?” with this hardy, tasty Instant Pot Vegetable Soup. The mushrooms give it a meaty bite and the pressure cooking does a beautiful job of melding all of the flavors happily together. It’s yummy and filling!
This Baked Mexican Layered Dip is full of the flavors of stringy cheese, taco meat, sour cream, black olives, and avocadoes. Serve it hot with chips. It’s so loaded you could make it into a meal!
Assembling the ingredients hours before makes this Easy Vegetable Breakfast Casserole convenient for feeding hungry eaters on busy mornings.
If you’re a barbecue shrimp fan, tune in to this Barbecue Shrimp Bowl recipe. It has all the flavor of the spicy, saucy New Orleans classic with a little lagniappe. That something extra!