“Cabbage rolls … they are like little meatloaves with rice wrapped in cabbage leaves and cooked in tomato sauce,” is what I told my grandson when he asked what I was cooking for supper. It surprised me how simple that sounded.
How about a bowl of Cowboy Stew to warm things up form the cold? And what about making it in the Instant Pot pressure cooker to make things quick and simple?
Va Vite means “go quickly” in Cajun French which is a fitting name for these Red Beans And Rice made in the Instant Pot. You go quickly on your way in making them, and they go quickly away from the pot onto the plate and into the belly.
This delicious, creamed potato and carrot soup made with a dried vegetable blend called Zydeco Chop Chop in the Instant Pot or stove top is a cinch to prepare in little time.
Jambalaya has been a favorite Cajun dish for a long time. It originated from France and Spain and is similar to the Spanish dish Paella. Jambalaya made its way to New Orleans first before the Cajun’s embraced it as one of their beloved rice dishes.
A full broth soup with a distinct taste from thinly sliced bell peppers sets my MaMa Marie’s vegetable beef soup apart from all others. Cooking it in the Instant Pot makes it even more appetizing.