A collection of Louisiana Woman Blog’s 40 Best Holiday Recipes. Everything from appetizers to salads, side dishes, main dishes like Louisiana gumbos, desserts, and candies.
Dis ‘n Dat (miscellaneous)
For best results, let your oven do the work of baking bacon. It cooks in minutes while you prepare the rest of your meal or dish, with no greasy splatters to clean up. The slices cook evenly to perfection with no flipping or turning and with just the right amount of crispiness desired.
If you’re like me and desperately need help with kitchen organizing, not just with your freezer but your life, then this post is for you! I’m happy to share some valuable points and my experience of getting things in order with my friend, Felicia Toler, The Organizing Guru. We’ll be diving into some freezer food […]
“What is Pink Cajun Seasoning Blend?” you ask. Well, it’s a combination of Himalayan pink salt with other seasonings that add a burst of spicy Louisiana flavor to food. This blend is rich in taste and a cinch to make with items you probably already have on hand. A feisty pink Cajun combo, it is!
Don’t shy away from Making Homemade Croutons. All it takes is your favorite bread, a little fat, and a lot of heat! Add some special flavors, and you have a unique tasty crunch to accent any soup, salad, or casserole. You can’t buy that in any store.
There are so many ways to add zip to your food with this tasty Herb Butter. The garlic, onion, and parsley treat each other very well along with extra seasonings in this buttery blend. Make a batch to keep in your refrigerator to add extra flavor and appeal in endless ways.