Today is the day I share with you my family’s best-loved, favorite, most-liked, special, treasured, dearest Fresh Herb Dip. Again! Are you ready?
Pimento cheese, that southern caviar spread, is delicious in its classic form and even more so with added ingredients. Just a few simple add-ins of cream cheese, pecans, jalapenos, and seasonings can take this quintessential pate’ to the next level of flavor!
This Cheesy Greek Bread gives a bite of luscious, melted Mozzarella cheese flavored with garlic and mild green onion on crisp French bread. It makes a perfect snack, appetizer, or dinner bread to compliment any meal. This is a family favorite and easy to prepare!
Savory Monkey Bread, like its sweet namesake, is a luscious treat so easy to prepare. A buttery pull-apart bread baked in a small bundt pan with either a sauteed bacon and onion or black olive, mushroom, and pepper filling tossed with chunks of flaky canned biscuits and cheese.
Here are some fun and creative ways to assemble Easy Appetizer Charcuterie Boards for your next party or gathering of hungry eaters. Assemble them together with ready-made ingredients found in your pantry, refrigerator, or nearby deli.
Delicious creamed spinach with mushrooms and parmesan cheese serves as an appetizer with crackers or alongside your main dish just in time for holiday gatherings. You can make it ahead of schedule then broil until hot and bubbly right before serving.
This tasty spinach bread doesn’t have to be served as bread only. Think of it as a side dish, an appetizer or even a meatless main meal along with a salad.
If you’ve ever enjoyed duck wraps at a favorite restaurant like I have then you’ll enjoy these Chicken Wraps. The secret is soaking the meat in a sweet marinade. They’re certainly worth the wait!
Fixing a pot of boiled shrimp is easy with just a few ingredients from your pantry. No need for those boxed seasoning bags. All you need is this recipe and a few minutes in a hot pot of boiling water.
Nothing compares to my Momma’s seafood gumbo! So far, I have not tasted one as good as hers. That’s why I’m so excited to share her recipe with you in hopes you give it a try and become as gumbo-happy in this cold weather as I am. Brrr!