This Cheesy Greek Bread gives a bite of luscious, melted Mozzarella cheese flavored with garlic and mild green onion on crisp French bread. It makes a perfect snack, appetizer, or dinner bread to compliment any meal. This is a family favorite and easy to prepare!
It all started with my Momma's gumbo recipe!
Savory Monkey Bread, like its sweet namesake, is a luscious treat so easy to prepare. A buttery pull-apart bread baked in a small bundt pan with either a sauteed bacon and onion or black olive, mushroom, and pepper filling tossed with chunks of flaky canned […]
Here are some fun and creative ways to assemble Easy Appetizer Charcuterie Boards for your next party or gathering of hungry eaters. Assemble them together with ready-made ingredients found in your pantry, refrigerator, or nearby deli.
Delicious creamed spinach with mushrooms and parmesan cheese to serve as an appetizer with crackers or alongside your main dish just in time for holiday gatherings. You can make it ahead of schedule then broil until hot and bubbly right before serving.
This tasty spinach bread doesn’t have to be served as bread only. Think of it as a side dish, an appetizer or even a meatless main meal along with a salad.
If you’ve ever enjoyed duck wraps at a favorite restaurant like I have then you’ll enjoy these Chicken Wraps. The secret is soaking the meat in a sweet marinade. They’re certainly worth the wait!
Be The Hostess With The Mostest This chunky crawfish dip is perfect for holiday parties or as an appetizer before a meal. Oh, and you know what else? It’s a great snack while decorating or doing those holiday chores. Anything made with crawfish is […]
Since we live so close to the Delta a special catfish recipe is in order and why not a Catfish Dip? At first this may not sound too appetizing, but believe me, once you spice this cat up with some Louisiana seasoning they’ll be coming back […]
Summer Figs Fig season is coming to a close here in southeast Arkansas, but there’s still time for Fig Pepper Jelly making. This summer fruit is my favorite and I was happy to eat some from our very own fig tree this year. Just a […]
Sitting at dinner the other night when celebrating my daughter-by-love, Jami’s birthday I thanked her dad for the crappie he had given us a few days before. We then began talking about different ways to prepare crappie or sacalait (pronounced sock-ah-lay, the Louisiana French way to […]