It all started with my Momma's gumbo recipe!
There’s nothing like feasting on crisp Buttery-Salted Roasted Pecans when trying to curb your hunger or satisfy that beastly snack attack. They’re a no-guilt munch that pleases most with simple preparation and easy storage, but knowing some particulars gets you a consistent outcome every time.…
The marrying of the fig with red hot cinnamon candies brings this surprisingly delicious Red Hot Fig Jam to life. Use it to top a block of cream cheese or stuff into your morning biscuit. It’s even good on freshly baked crusty cornbread. Yes, it…
Today is the day I share with you my family’s best-loved, favorite, most-liked, special, treasured, dearest Fresh Herb Dip. Again! Are you ready?
Pimento cheese, that southern caviar spread, is delicious in its classic form and even more so with added ingredients. Just a few simple add-ins of cream cheese, pecans, jalapenos, and seasonings can take this quintessential pate’ to the next level of flavor!
This Cheesy Greek Bread gives a bite of luscious, melted Mozzarella cheese flavored with garlic and mild green onion on crisp French bread. It makes a perfect snack, appetizer, or dinner bread to compliment any meal. This is a family favorite and easy to prepare!
Savory Monkey Bread, like its sweet namesake, is a luscious treat so easy to prepare. A buttery pull-apart bread baked in a small bundt pan with either a sauteed bacon and onion or black olive, mushroom, and pepper filling tossed with chunks of flaky canned…
Here are some fun and creative ways to assemble Easy Appetizer Charcuterie Boards for your next party or gathering of hungry eaters. Assemble them together with ready-made ingredients found in your pantry, refrigerator, or nearby deli.
Delicious creamed spinach with mushrooms and parmesan cheese to serve as an appetizer with crackers or alongside your main dish just in time for holiday gatherings. You can make it ahead of schedule then broil until hot and bubbly right before serving.
This tasty spinach bread doesn’t have to be served as bread only. Think of it as a side dish, an appetizer or even a meatless main meal along with a salad.
If you’ve ever enjoyed duck wraps at a favorite restaurant like I have then you’ll enjoy these Chicken Wraps. The secret is soaking the meat in a sweet marinade. They’re certainly worth the wait!