This Muffuletta Cheese Ball has all the tastes of a classic New Orleans muffuletta sandwich. The flavors of salty salad olives, provolone cheese, and salami that meld together with cream cheese and Italian seasonings make for an appetizing appetizer. Spread it on a cracker or some veggies for a quick and easy snack food fit […]
Ooh, melt-in-your-mouth Savory Mini-Muffins! Their no-fuss recipe begins with 3 ingredients and offers 3 different flavors. You can choose from Original, Garlic Cheese, and Black Pepper Bacon, or make all three!
This Shrimp Salad is akin to Shrimp Remoulade. It’s dressed in a spicy-cool sauce with a sweet Cajun kick. The crispy bites of red peppers and the surprising ingredient of artichoke hearts make this salad extra special. Yep, artichoke hearts! It will be love at first bite, I’m sure!
These Best Ever Hush Puppies are crispy on the outside, light and tender on the inside with a delicious sweet cornbread, fresh jalapeño, and onion taste. This, plus easy prep and cooking are what make these fried golden rounds a ‘best ever’ quick bread recipe!
Whether your picnicking or eating in, this Easy Crab Salad will satisfy your hunger for something light and refreshing. It has flavorful veggies and crab meat dressed in a creamy mayo and greek yogurt dressing spiked with Tabasco hot pepper sauce. Enjoy it alone with extra lemon or stuffed into a tomato, avocado, or roll. […]
You’ll find spicy Cajun seasoned cheesiness in these Crawfish Nachos. Along with tasty bites of crawfish, they’re garnished with the flavors of lime, cilantro, and more jalapeno peppers. Yes, more!
A deliciously healthy snack, side dish, appetizer, or meatless dish is what you’ll find in these Spinach Veggie Stuffed Mushrooms. They bake into little crispy topped peppery bites. So easy to prepare! Just chop, sauté, stuff, and bake.
This Baked Mexican Layered Dip is full of the flavors of stringy cheese, taco meat, sour cream, black olives, and avocadoes. It’s so loaded you could make it into a meal! Serve it hot with chips.
There’s nothing like feasting on crisp Buttery-Salted Roasted Pecans when trying to curb your hunger or satisfy that beastly snack attack. They’re a no-guilt munch that pleases most with simple preparation and easy storage, but knowing some particulars gets you a consistent outcome every time. Before roasting, let’s survey some of this nut’s unique qualities.
Marrying the fig with red hot cinnamon candies brings this surprisingly delicious Red Hot Fig Jam to life. Use it to top a block of cream cheese or stuff it into your morning biscuit. It’s even good on freshly baked crusty cornbread. Yes, it is!