Savory Monkey Bread, like its sweet namesake, is a luscious treat so easy to prepare. A buttery pull-apart bread baked in a small bundt pan with either a sauteed bacon and onion or black olive, mushroom, and pepper filling tossed with chunks of flaky canned…
Month: February 2019
A steamy bowl of Shrimp and Corn Soup is the perfect antidote for bone-chilling, wet winter days. This soup is a favorite dish in south Louisiana made with its spicy tomatoey broth that balances the sweetness of the corn and shrimp flavor. Warmth for the body, good for the soul!
A Valentine candy made with cereal, pretzels, bugles, and nuts coated with melted vanilla almond bark and topped with sprinkles has a delightfully crunchy, salty-sweet taste. It’s easy to make and fun to give!
This easy corn casserole made with a cornbread mix, corn, sour cream, melted butter, and topped with cheese is one you’ll be making over and over again. If you’re a beginner in the kitchen, this recipe is for you!