Month: February 2019

Savory Monkey Bread, Two Ways

Savory Monkey Bread, Two Ways

Savory Monkey Bread, like its sweet namesake, is a luscious treat so easy to prepare. A buttery pull-apart bread baked in a small bundt pan with either a sauteed bacon and onion or black olive, mushroom, and pepper filling tossed with chunks of flaky canned […]

Shrimp And Corn Soup

Shrimp And Corn Soup

A steamy bowl of Shrimp and Corn Soup is the perfect antidote for bone-chilling, wet winter days. This soup is a favorite dish in south Louisiana made with its spicy tomatoey broth that balances the sweetness of the corn and shrimp flavor. Warmth for the body,  good for the soul!

Valentine Candy Crunch To Give

Valentine Candy Crunch To Give

A Valentine candy made with cereal, pretzels, bugles, and nuts coated with melted vanilla almond bark and topped with sprinkles has a delightfully crunchy, salty-sweet taste. It’s easy to make and fun to give!

Amy’s Corn Casserole

Amy’s Corn Casserole

This easy corn casserole made with a cornbread mix, corn, sour cream, melted butter, and topped with cheese is one you’ll be making over and over again.  If you’re a beginner in the kitchen, this recipe is for you!