These No-Bakes melt in your mouth and have the delicious taste of German Chocolate Cake. They are easy to make in just a few minutes using almond butter, coconut, and pecans.
1/2 cup water
1/4 cup cocoa powder
1/2 cup coconut oil
1 1/2 cup sugar
1/2 cup almond butter
1 1/2 cup coconut flakes (no sugar added)
1/2 cup pecans, chopped
1/2 teaspoon coconut extract
1/2 teaspoon sea salt
In a medium saucepan mix water and cocoa powder together on the stove.
Stir in coconut oil and sugar.
Turn heat on high and bring to a boil.
Boil for 1 minute after chocolate sauce comes to a full boil.
Take the pot off of the stove after it has boiled for 1 minute and stir in the almond butter, coconut, pecans, coconut extract, and salt.
Stir for a few minutes more until the no-bakes thicken.
Drop by a level tablespoon onto wax paper and let harden.
Pull from the wax paper after they have hardened and store in airtight container.
Make sure the chocolate mixture comes to a full boil, that is the middle of the mixture is bubbling also, before setting a timer for 1 minute. Then after it boils a full minute remove the pot from the heat source and add the last of the ingredients.