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German Chocolate No-Bakes

German Chocolate No-Bakes on a light blue plate

These No-Bakes melt in your mouth and have the delicious taste of German Chocolate Cake. They are easy to make in just a few minutes using almond butter, coconut, and pecans.

Ingredients

1/2 cup water

1/4 cup cocoa powder

1/2 cup coconut oil

1 1/2 cup sugar

1/2 cup almond butter

1 1/2 cup coconut flakes (no sugar added)

1/2 cup pecans, chopped

1/2 teaspoon coconut extract

1/2 teaspoon sea salt

Instructions

In a medium saucepan mix water and cocoa powder together on the stove.

Stir in coconut oil and sugar.

Turn heat on high and bring to a boil.

Boil for 1 minute after chocolate sauce comes to a full boil.

Take the pot off of the stove after it has boiled for 1 minute and stir in theĀ almond butter, coconut, pecans, coconut extract, and salt.

Stir for a few minutes more until the no-bakes thicken.

Drop by a level tablespoon onto wax paper and let harden.

Pull from the wax paper after they have hardened and store in airtight container.

Notes

Make sure the chocolate mixture comes to a full boil, that is the middle of the mixture is bubbling also, before setting a timer for 1 minute. Then after it boils a full minute remove the pot from the heat source and add the last of the ingredients.

Nutrition

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