Month: June 2018

Corn Maque Choux

Corn Maque Choux

Summer is corn picking time and I can’t think of a better way to enjoy the bounty than in a Corn Maque Choux! (That’s pronounced “mock-shoe”.) It’s a simple and delicious Cajun dish of smothered corn cooked in a medley of onions, tomatoes, bell peppers, […]

The Shrimp Tool

The Shrimp Tool

I’m happy to share with you a useful kitchen gadget called the Shrimp Tool. Even though shrimp season is coming to a close in some zones, we still have access to frozen shrimp in the shell, and that’s when this little helper comes in handy. […]

Homemade Ranch Dressing

Homemade Ranch Dressing

These summer days are hot, hot, hot here in the south and one way to keep cool besides living in the swimming pool or standing in front of an opened freezer door is with a cold salad tossed with Homemade Ranch Dressing.

Homemade Mayonnaise With A Creole Kick

Homemade Mayonnaise With A Creole Kick

Fresh is what comes to mind when I think about homemade mayonnaise! I not only think it I experience it every time I add 5 simple ingredients to a pint-sized mason jar and commence to blend it with an immersion blender.