It all started with my Mama's gumbo recipe!

Month: March 2018

Cajun Cake, An Immoderate Indulgence

Cajun Cake, An Immoderate Indulgence

I’m so excited to bring you this luscious cake recipe known as the Cajun Cake.   It’s a “made from scratch“ treat of simple ingredients found in most kitchens.

Shrimp Creole

Shrimp Creole

Shrimp Creole is a spicy-delicious thick stew made from a slow-cooked tomatoey sauce flavored with seasonings, fresh herbs, and the Cajun trinity.

A Roux Lesson

A Roux Lesson

First Ya Make A Roux It’s true, most Cajun dishes start with a roux. The browned flour in fat is what gives dishes like gumbos, and stews their unique taste and texture. Some of you I know have had difficulty in attempting to make this […]