The title says it all. It’s a rich and creamy, cheesy dip with spicy-delicious chunks of crawfish. Yum! Serve warm with corn chips or crackers for a memorable gathering of eating.
3 tablespoons butter
1/2 cup green onion tops, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
2 tablespoons flour
1–1/4 cups milk
2 cubes chicken bouillon
4 ounces cream cheese
1/2 cup parmesan cheese, grated
1 pound cleaned crawfish tails, raw and chopped
3/4 teaspoon Slap Ya Mama or your favorite Cajun seasoning blend
Cayenne pepper, to taste
Melt butter in a large, heavy saucepan over medium heat.
Add vegetables and cook for 10 minutes stirring often. Lower heat if needed toward the end of cooking.
Add flour and let cook for 1 minute.
Add milk a little at a time as you stir to blend well. Add bouillon cube and cook continuing to stir until mixture thickens.
Add cream cheese then parmesan, stirring in one at a time until they melt into the sauce.
Add crawfish and seasonings and simmer for 5 minutes.
Seve warm with corn chips or crackers.
A small amount of milk can be added to thin dip if needed.
Buy locally grown seafood.