Chunky Cheesy Creamy Crawfish Dip

crawfish dip

The title says it all. It’s a rich and creamy, cheesy dip with spicy-delicious chunks of crawfish. Yum! Serve warm with corn chips or crackers for a memorable gathering of eating.



3 tablespoons butter

1/2 cup green onion tops, chopped

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup green pepper, chopped

2 tablespoons flour

11/4 cups milk

2 cubes chicken bouillon

4 ounces cream cheese

1/2 cup parmesan cheese, grated

1 pound cleaned crawfish tails, raw and chopped

3/4 teaspoon Slap Ya Mama or your favorite Cajun seasoning blend

Cayenne pepper, to taste


Melt butter in a large, heavy saucepan over medium heat.

Add vegetables and cook for 10 minutes stirring often. Lower heat if needed toward the end of cooking.

Add flour and let cook for 1 minute.

Add milk a little at a time as you stir to blend well. Add bouillon cube and cook continuing to stir until mixture thickens.

Add cream cheese then parmesan, stirring in one at a time until they melt into the sauce.

Add crawfish and seasonings and simmer for 5 minutes.

Seve warm with corn chips or crackers.


A small amount of milk can be added to thin dip if needed.

Buy locally grown seafood.

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