It all started with my Mama's gumbo recipe!

Month: May 2017

Avocado Salad with Cilantro Lime Vinaigrette

Avocado Salad with Cilantro Lime Vinaigrette

Summer has suddenly come upon us and this Avocado Salad with Cilantro Lime Dressing is a good way to keep things cool. Along with warmer days comes the harvest of fresh fruits and vegetables that are certainly a help in the kitchen. They add to […]

Instant Pot Rolled Round Steak

Instant Pot Rolled Round Steak

Today we are plugging in the Instant Pot to transform a lean, round steak into a juicy, tender piece of meat. The stuffed rolled steak cooks for only 35 minutes with not a lot of prep time, but the meat and delicious gravy tastes like […]

Easy Lemon Curd For A Mother’s Day Queen Cake

Easy Lemon Curd For A Mother’s Day Queen Cake

  Mother’s Day calls for a special tribute to Mamas. Why not celebrate with a Queen Cake and it’s layered filling of cream and lemon curd. Recently, I found this appropriately named royal tower on Louisiana Cookin’ magazine’s website (http://louisianacookin.com/queen-cake/). I remembered reading this Mother’s […]

Chicken Fricassee With Dumplings, A Rustic Stew

Chicken Fricassee With Dumplings, A Rustic Stew

This chicken fricassee with it’s fancy name and rustic look has simple ingredients to satisfy any comfort food craving. Like most classic Cajun dishes a fricassee (pronounced free-kah-say) begins with, you guessed it, a roux. The roux gives the slow cooked chicken a rich, thick […]