These grilled hot wings are crispy on the outside and juicy on the inside. You can’t eat just one.
3 pounds chicken wings, rinsed and patted dried
1 (5-ounce) bottle of a Louisiana hot sauce
Cajun seasoning blend (optional)
1-gallon storage bag
Cut the tips off of wings and discard them. Cut wings in two separating them at the joint. Place them in the plastic bag. Pour the whole bottle of hot sauce into the bag over chicken and add seasoning if desired. Marinate for 30-60 minutes. Place on preheated grill turning occasionally, until cooked.