These creamy, melt in your mouth pecan pralines are made from my Mawmaw’s classic Cajun recipe. They are easy to prepare especially in cold dry weather and are more than likely to become your favorite holiday candy if they aren’t already.
Month: December 2016
A Chance Meeting? I have been searching lately for a good recipe for blackened fish, but you know how busy these days are. It’s time to gear up for the holidays. No extra time! Then a few weeks ago I crossed paths with a […]