Month: November 2016

Creamed Potato and Carrot Soup, Kat’s Rodeo Soup

Creamed Potato and Carrot Soup, Kat’s Rodeo Soup

This delicious, creamed potato and carrot soup made with a dried vegetable blend called Zydeco Chop Chop in the Instant Pot or stove top is a cinch to prepare in little time.

Croquesignoles Or French Donuts

Croquesignoles Or French Donuts

Grandma George’s Croquesignoles (French Donuts) I didn’t know my great-grandma, Grandma George, who was called after her husband’s first name. That’s how the married women used to be referred to in south Louisiana, by their husband’s first names. My daddy’s mama was “Madame Bill” and […]

The Beauty of a Jambalaya

The Beauty of a Jambalaya

Jambalaya has been a favorite Cajun dish for a long time. It originated from France and Spain and is similar to the Spanish dish Paella. Jambalaya made its way to New Orleans first before the Cajun’s embraced it as one of their beloved rice dishes.

Zucchini and Squash With Zydeco Chop Chop

Zucchini and Squash With Zydeco Chop Chop

I have recently noticed an Instagram account called Zydeco Chop Chop. Those of you who aren’t familiar with Instagram it’s an App that allows you to share photos with friends and family and it also offers businesses a place to creatively display their products.