It all started with my Mama's gumbo recipe!

Month: March 2016

Ma Ma’s Fresh Apple Cake

Ma Ma’s Fresh Apple Cake

  This moist apple cake of sweet fresh apples and warm cinnamon is my grandmother’s signature dessert. It’s quickly associated with her just by it’s appearance at family gatherings. We all remember enjoying a piece after Sunday dinners or with a cup of coffee during […]

To Etouffée Is To Smother

To Etouffée Is To Smother

Lenten Season The season of lent begins the day after Mardi Gras which is called Ash Wednesday. It continues for about 7 weeks leading up to the celebration of Jesus’ resurrection  from the grave on Easter Sunday. A day worth celebrating! Since Cajuns are predominately […]