Month: March 2016

Mama’s Fresh Apple Cake

Mama’s Fresh Apple Cake

This moist, fresh apple cake is known as my Mama’s signature dessert she often made using fresh apples and warm spices. The fresh fruit causes the cake’s moistness and flavors to intensify after a few days of baking. It’s easy to prepare and can be…

Crawfish Etouffee, To Etouffée ​​Is To Smother

Crawfish Etouffee, To Etouffée ​​Is To Smother

The Crawfish Étouffée is a classic Cajun dish made by first cooking onions, garlic, celery and bell pepper in butter then smothering the seafood with this flavorful sauce before serving over a bed of white rice. Ca c’est Bon! I’ll show you just how easy it…