It all started with my Mama's gumbo recipe!

Month: March 2016

MaMa’s Fresh Apple Cake

MaMa’s Fresh Apple Cake

This moist, fresh apple cake is my grandmother’s signature dessert made with sweet fresh apples and warm cinnamon.   When I take this cake to a family gathering it quickly brings back memories of our sweet MaMa. We all remember enjoying a piece of her […]

Crawfish Or Shrimp Etouffee, To Etouffée ​Is To Smother

Crawfish Or Shrimp Etouffee, To Etouffée ​Is To Smother

The Crawfish Or Shrimp Étouffée is a Cajun classic dish made by first cooking onions, garlic, celery and bell pepper in butter then smothering the seafood with this flavorful sauce before serving over a bed of white rice. Ca c’est Bon! I’ll show you just how […]