It all started with my Mama's gumbo recipe!

Month: March 2016

MaMa’s Fresh Apple Cake

MaMa’s Fresh Apple Cake

This moist, fresh apple cake is my grandmother’s signature dessert made with sweet fresh apples and warm cinnamon.

Crawfish Etouffee, To Etouffée ​​Is To Smother

Crawfish Etouffee, To Etouffée ​​Is To Smother

The Crawfish Étouffée is a classic Cajun dish made by first cooking onions, garlic, celery and bell pepper in butter then smothering the seafood with this flavorful sauce before serving over a bed of white rice. Ca c’est Bon! I’ll show you just how easy it […]